Farmhouse Ale with Brettanomyces (Wild Yeast)

(6.5% ABV)

The Wild Saison is one of the original Brett Saisons in package in Australia and is a Farmhouse Ale that has been fermented using our local strain of Brettanomyces wild yeast (found at our brewery) to give a more rustic & notable Farmhouse character. In our House Style, the Wild Saison is open fermented, barrel-aged and dry-hopped to deliver the ultimate in farmhouse experience with an abundance of texture, citrus and freshness. 100% can conditioned, this Farmhouse Ale exhibits strong citrusy characters coupled with a dry and spicy finish. Time to get a little wild!


One of my all time fave’s, the Wild Saison is a chameleon of a beer, when it’s young it has bold citrus hop characters however when aged for 6 months or more, the Brettanomyces yeast takes centre stage and delivers  characters of barnyard, leather and forest floor. You decide how you wish to experience it!

Costa Nikias (Founder & Chief)

With careful cellaring, this Wild Saison will age gracefully and develop yeast-forward characters up to 24 months

Created in 2010

Food Pairings: Red meats, Cured Meats, spicy salads

2014 Sydney Royal Show – Silver.
2015 Australian International Beer Awards – Bronze.
2018 Top 10 beers in Asia to try – CNN

Farmhouse Ale with Brettanomyces (Wild Yeast)

Glass type - goblet Recommended temperature
4 oC

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