• WED 28 FEB 2024 | LAUNCH EVENT: La Sirène X Jester King (US) Coolship Collab Bar La Sirène

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    Wednesday 28 February 2024
    6:30-8:30pm

    Way back in 2018, Jeffrey Stuffings – founder of acclaimed US wild brewery Jester King – joined Costa and the team in our Melbourne brewery for several days to collaborate on a wild brew using our Coolship. Jeff wrote a blog article and a social post about our time together.

    Five years later, this one-of-a-kind, 100% spontaneous-fermented Coolship Ale emerged from its French oak puncheon. The result is something incredibly special; an outcome Jeff, Costa and the team are super proud of.

    Founder-and-chief Costa will take us through the beer, along with select vintage bottles from the La Sirène museum collection. We are also super excited that Jeffrey will be joining us over Zoom from Austin TX for a special Q&A!

    Ticket includes:

    • 150ml pour of Coolship with Jeff – 5-year barrel-aged Collaboration Coolship Ale w/ Jester King (US)
    • 2x 150ml pours of select vintage La Sirène magnums and museum Coolship and Wild Ale bottles
    • 150ml pour of a vintage Jester King beer, brewed in the US
    • Appetiser selection on arrival

     

    A selection of our kitchen menu and usual drinks list will also be available for orders.

    Bottles of this ultra-limited Coolship Ale will also be available to purchase on the evening, with a maximum of 3 bottles per person.

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    Bar La Sirène

    277 Edwardes Street, Reservoir VIC 3073

    We are located on Edwardes Street, Reservoir – between Edwardes Lake and Merri Creek. Rideshare, taxi or public transport recommended. We have bike parking onsite and plenty of on-street parking.

     

  • Wed 20 Mar 2024 | MFWF // Bittersweet and Wild: a Feast of Wild Ales and Amari Bar La Sirène

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    Wednesday 20 March 2024
    6:15-9pm

    For this year’s Melbourne Food & Wine Festival, we’ve teamed up with Michael Ryan, owner-chef at Provenance in Beechworth and creator of Beechworth Bitters: Australian amaro par excellence.

    Join us in the moody and rustic surrounds of Bar La Sirène as we share their love for all things wild, bitter and natural, meandering through a selection of our La Sirène wild ales and Beechworth Bitters Amari, accompanied by an array of Southern European-inspired shared dishes from the kitchen.

    Tickets available through Melbourne Food and Wine Festival.

    Buy tickets

    Bar La Sirène

    277 Edwardes Street, Reservoir VIC 3073

    We are located on Edwardes Street, Reservoir – between Edwardes Lake and Merri Creek. Rideshare, taxi or public transport recommended. We have bike parking onsite and plenty of on-street parking.

  • Thu 21 Mar 2024 | MFWF // Wild Ale, Wine & Cheese Masterclass Bar La Sirène

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    Thursday 21 March 2024
    6:15-8:30pm

    This is an all-star masterclass not to be missed!

    We’ll be joined by accomplished winemaker Mac Forbes and superhero cheesemongers Supercheese, as we together navigate the delicious intersection of beer, wine and cheese. Sit among the French oak barrels of Bar La Sirène for a masterclass spanning six wild ales, six wines and six cheeses.

    Each carefully selected match will be introduced by the expert team of Costa Nikias (La Sirène), Mac Forbes and Jeremy Spradbery (Supercheese). This event brings together Australia’s premier producer of wild and farmhouse ales, a champion cool-climate Victorian winemaker and ground-breaking Melbourne cheesemonger for this celebration of fermentation.

    Tickets available through Melbourne Food & Wine Festival.

    Book tickets

    Bar La Sirène

    277 Edwardes Street, Reservoir VIC 3073

    We are located on Edwardes Street, Reservoir – between Edwardes Lake and Merri Creek. Rideshare, taxi or public transport recommended. We have bike parking onsite and plenty of on-street parking.

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