Chocolate, Hazelnut & Vanilla Stout (sour)

(6.0% ABV)

La Sirène Praline is a very special Chocolate ale brewed with rich dark malts that when combined with hand-scraped organic vanilla pods and Mexican cacao nibs, provide for a smooth velvety and seductive dark ale. We now open ferment this stout so it brings with it a welcomed acidity that adds a wonderful refreshing drinkability to a rich ale.

*Contains Lactose & Nuts.

Aromas of hazelnuts and cacao initially stimulate the senses then the dark malt characters follow with the freshly scraped vanilla completing the experience. what can we say, it is dessert in a beer with a wonderful sourness that borders the Sour Stout category!

Costa Nikias (Founder & Chief)

Created in 2013

Food Pairings: Chocolate mousse, chocolate soufflé, hazelnut cannoli

GABS 2014 winner –
People’s Choice award.
2014 Top 100 beers #5 –
People’s Choice.
2014 Top 100 beer # 9 –
Critics Choice.
2014 Sydney Fine Food Awards –
Bronze medal.
2015 International Beer Awards – Japan
Silver (Best Chocolate stout)

Glass type - goblet Recommended temperature
6 oC

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