SAT 31st OCT 12 to 10pm

ALL DAY DINING

GREEK FEAST IS BACK 

Part of La Sirene's BEER+FOOD TOGETHER Events series

Get your kefi on!

Last year we presented our first Greek Feast - a celebration of our heritage.

These dishes are inspired by the cooking of both our mothers, Joanne and Anna, who ignited our passion and love of food, drink and life. 

There's lots planned, centred around our favourite authentic dishes, prepared by our talented chef Andy and team.

Featuring: 

• OUR FAVOURITE AUTHENTIC DISHES • SPECIAL BEER PAIRINGS 

•  GREEK WINES & COCKTAILS BY CAPERS • 

• ICY PRALINE FRAPPÉ DEBUT! • GREEK MUSIC • • DESSERTS BY TAKI'S PASTRY LABS •

Celebrations go all day! OPA!

Bookings are essential. We will do our best to accommodate walk-ins on the day but it will be subject to availability.

EVERY THURSDAY

🌭HOTDOG 🌭 THURSDAYS are HERE 🙌

👨‍🍳 Andy and the team work their magic 🪄 with a whole range of dogs to choose from - only $8 each. 😋 EVERY THURSDAY

$8 HOTDOG THURSDAY MENU
CLASSIC (V AVAIL +$2)
Caramelised onions, cheddar, ketchup, mustard

PRAWN PO’ BOY
Old Bay & garlic buttered prawns, shredded lettuce, remoulade

CHILLI CHEESE DOG
House-made chilli con carne, sour cream, shaved cheddar

GETTIN’ PIGGY W IT
Crispy bacon bits, house-made smoky BBQ sauce, shaved cheddar, onion ring

NEW YORK DOG (V AVAIL +$2)
Sauerkraut, pickles, mustard mayo, onion ring

THIS IS SPARTA (V AVAIL +$2)
Tomato & oregano salsa, tzatziki

❤︎ All dogs are skinless Frankfurters
Sorry, no GF options

Booking link below, walk ins welcome too!

THURS 29th OCT 7PM START

Bingo's back with our very own Daddy Mac EVERY LAST THURSDAY of the Month

FREE BINGO NIGHT

With loads of prizes up for grabs and FREE ENTRY to the bingo game, what's not to love?

NOTE THURSDAYS are also $8 HOTDOG THURSDAYS (Regular menu is also available)

PAST SATURDAY 17th SEPT 5pm & 8pm

TWO DINNER SITTINGS

LA SIRÈNE RESERVOIR

Our dear friend and master of charcoal, Charles Duan (Melbourne chef pop-up extraordinaire, Restaurant Gaea alumnus) is bringing his unique family traditions and culinary skill to La Sirène for one, special night.

Join Charles between the oak barrels of La Sirène Reservoir across one of two dinner sittings on Saturday 17 October.

Charles will be preparing a 6 course Mongolian menu + snacks for you to enjoy for $95.

CHARLES DUAN His Mongolian heritage, mixed with Northern Chinese culture, offers a perspective rarely seen in the Melbourne food scene.

Born and raised in Inner Mongolia, a northern region of China. Here, lamb and beef are the heroes, and raw fire cooking is a deeply-appreciated art form.

Charles moved to Australia to become a chef and it's here he trained in French classics, working around cuisines including Japanese, Latin American, Italian and Modern Australian fine dining.

This will be an unforgettable and unique dining experience. Be sure to secure your tickets now.

Bookings are essential.  Click for further information and menu details.