EVENTS
DISCOVER WHAT'S ON
Throughout the year we hold events at our home in Reservoir as well as with our partner venues across Melbourne and beyond! Subscribe below and be the first to know when new dates are announced.
UPCOMING EVENTS
$8 HOTDOG THURSDAYS
EVERY THURSDAY
🌭HOTDOG 🌭 THURSDAYS are HERE 🙌
👨🍳 Andy and the team work their magic 🪄 with a whole range of dogs to choose from - only $8 each. 😋 EVERY THURSDAY
$8 HOTDOG THURSDAY MENU
CLASSIC (V AVAIL +$2)
Caramelised onions, cheddar, ketchup, mustard
PRAWN PO’ BOY
Old Bay & garlic buttered prawns, shredded lettuce, remoulade
CHILLI CHEESE DOG
House-made chilli con carne, sour cream, shaved cheddar
GETTIN’ PIGGY W IT
Crispy bacon bits, house-made smoky BBQ sauce, shaved cheddar, onion ring
NEW YORK DOG (V AVAIL +$2)
Sauerkraut, pickles, mustard mayo, onion ring
THIS IS SPARTA (V AVAIL +$2)
Tomato & oregano salsa, tzatziki
❤︎ All dogs are skinless Frankfurters
Sorry, no GF options
Booking link below, walk ins welcome too!
3rd REZZAVERSARY
SAT 3rd OCT 12 to 10pmALL DAY DINING
We are so happy to say we have made it through another year. We would love you to pop in Drop in and wish us a Happy Birthday.
NEW Spring menu in full swing, new beers on tap, Chef's special on the day, great music and usual great vibes.
Drop in for a beer or two or a quick drink, say hello to the crew, stay for food, up to you!
MONGOLIAN NIGHT with chef, Charles Duan
SATURDAY 17th SEPT 5pm & 8pm
TWO DINNER SITTINGS
LA SIRÈNE RESERVOIR
Our dear friend and master of charcoal, Charles Duan (Melbourne chef pop-up extraordinaire, Restaurant Gaea alumnus) is bringing his unique family traditions and culinary skill to La Sirène for one, special night.
Join Charles between the oak barrels of La Sirène Reservoir across one of two dinner sittings on Saturday 17 October.
Charles will be preparing a 6 course Mongolian menu + snacks for you to enjoy for $95.
CHARLES DUAN His Mongolian heritage, mixed with Northern Chinese culture, offers a perspective rarely seen in the Melbourne food scene.
Born and raised in Inner Mongolia, a northern region of China. Here, lamb and beef are the heroes, and raw fire cooking is a deeply-appreciated art form.
Charles moved to Australia to become a chef and it's here he trained in French classics, working around cuisines including Japanese, Latin American, Italian and Modern Australian fine dining.
This will be an unforgettable and unique dining experience. Be sure to secure your tickets now.
Bookings are essential. Click for further information and menu details.
FREE BINGO @ La Sirène
THURS 29th OCT 7PM START
Bingo's back with our very own Daddy Mac EVERY LAST THURSDAY of the Month
FREE BINGO NIGHT
With loads of prizes up for grabs and FREE ENTRY to the bingo game, what's not to love?NOTE THURSDAYS are also $8 HOTDOG THURSDAYS (Regular menu is also available)