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THU 27 FEB | TABLE BEER MASTERCLASS
TABLE BEER MASTERCLASS
From sustenance to enjoyment
6:30 – 8:00 PM
Table Beer is a brewing style that’s been around for centuries. Historically brewed as a safer drinking option than water, today they’re enjoyed for their rustic character, uncompromised by their characteristically lower alcohol content. These beers are a fantastic accompaniment to good food and catching up with good friends.
Join La Sirène founder Costa Nikias at our brewery in Reservoir for an exploration of this highly approachable and amazingly diverse category of beer.
Explore five of our own Table Beers, introduced in conversation with Costa. Served with nibbles from our kitchen.
6:30 pm — 8:00 pm
277 Edwardes Street, Reservoir VIC 3073
We are located on Edwardes Street, Reservoir – between Edwardes Lake and Merri Creek. Rideshare, taxi or public transport recommended. We have bike parking onsite and plenty of on-street parking.
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-SOLD OUT- THU 6 MAR | RESTAURANT NAVI X LA SIRÈNE
Restaurant Navi
-SOLD OUT- THU 6 MAR | RESTAURANT NAVI X LA SIRÈNE
Restaurant Navi – From 6PM
Join us at Navi Lounge for the evening as we explore the craft of wild fermentation through five of our distinct wild ales, each paired with a curated snack from the Navi kitchen.
‘Local’ in Cherokee, Navi is a nod to Chef and Owner Julian Hills’ (Good Food Chef of the Year 2023) American heritage.
Navi is Julian’s dream. His own space to create a balanced tasting menu using ingredients sourced from small producers and local farms. The parallels between Julian’s approach to dining and ours to the creation of farmhouse and wild ales are certain to make for an exciting and intriguing exploration.
Together, Julian and Costa look forward to interacting with you as they present their work and explain the story behind each snack and beer pairing.
This understated, two-hatted fine diner in the backstreets of Yarraville is certain to leave an impression. The event will be hosted in Navi’s welcoming lounge space – an intimate environment in which to sample our artisanal wild ales, alongside Julian’s snack creations.
Seats are limited—secure your spot now.
Restaurant Navi
6:00 pm —
83B Gamon Street
Yarraville VIC 3013
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EVERY THURSDAY
La Sirène Reservoir
WEEKENDS START THURSDAY AT LA SIRÈNE
Kitchen open 5 – 9 PM
Get a free pot of our beer or a glass of wine* with every Steak Prego or Portuguese Chicken Burger purchase!
Bookings recommended, walk-ins always welcome.
La Sirène Reservoir
5:00 pm — 10:00 pm
277 Edwardes Street, Reservoir VIC 3073
We are located on Edwardes Street, Reservoir – between Edwardes Lake and Merri Creek. Rideshare, taxi or public transport recommended. We have bike parking onsite and plenty of on-street parking.
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THU 27 MAR | MFWF25: La Sirène X Gaea
La Sirène Reservoir
MFWF | Modern-Asian Charcoal X Wild Ale Dining Experience | ON SALE
6:15 – 9:30pm
As part of Melbourne Food & Wine Festival 2025 and for one night only, we’re joining forces with Restaurant Gaea’s Mo Zhou (Gaea co-owner & head chef; ex-Attica, Press Club, Vue de Monde) and Charles Duan (chef pop-up extraordinaire and Gaea sommelier) for this never-to-be-repeated wild ale dining experience.
Join Costa, Mo and Charles among the French oak barrels of La Sirène Reservoir as we take you on a journey of modern-Asian robatayaki cuisine – four courses paired with our world-renowned wild ales.
La Sirène Reservoir
6:15 pm — 9:30 pm
277 Edwardes Street, Reservoir VIC 3073
We are located on Edwardes Street, Reservoir – between Edwardes Lake and Merri Creek. Rideshare, taxi or public transport recommended. We have bike parking onsite and plenty of on-street parking.
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